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Food! Glorious
Food!
Autumn 2000 (8.3)
See recipes for Azerbaijani
cuisine:
Farida's Azerbaijani Cook Book: AZcookbook.com
To
order this magazine issue or subscribe
9 Contributors
10 Reader's
Forum
12 Newsmakers
14 Quotable
Quotes
15 Editorial:
Food! Glorious Food! -
Betty Blair
16 From
Pilaf to Pizza: A Road Map of Azerbaijani Cuisine - Tahir Amiraslanov
20 Nutrition
for Longevity
- Farid Alakbarov
24 Forgotten
Foods: Differences in the Cuisines of Northern and Southern
Azerbaijan - Pirouz
Khanlou
28 Seeds
of Change: Transition in Azerbaijan's Agriculture - Arzu Aghayeva
32 Etiquette:
Minding Your "P's and Q's" in Medieval Azerbaijan - Farid Alakbarov
36 Father's
Words: Proverbs
About Food - Jala Garibova and Betty Blair
38 Ancient
Wines: Exactly What the Doctor Ordered - Farid Alakbarov
42 Birth
of the Samovar?:
A Puzzling Archeological Find in the Foothills of the Caucasus
- Tufan Akhundov
45 Yesteryear: Glimpses of Food Production in
the Pre-Soviet Era
48 You Are
What You Eat:
Islamic Food Practices and Azerbaijani Identity - Farid Alakbarov
52 Silk Road: The Origin of the Mulberry Trees
- Farid Alakbarov and Iskandar Aliyev
55 The Evil
Eye: Staving Off
Harm with a Visit to the Open Market - Jean Patterson and Arzu
Aghayeva
58 Bare
Cupboards: Refugees
Struggle to Feed their Families - Farida Sadikhova and Arzu Aghayeva
62 Directory
of Azerbaijani Foods
78 Sociolinguistics
Part 7: "Just
a Cup of Tea" - Jala Garibova and Betty Blair
82 Education
84 New Books
87 New Faces, New Places
88 Business
& Opportunities
90 Off to
Sydney! Olympic Games 2000
93 The
Status of the Caspian Sea -
Khoshbakht Yusifzade
94 Oil Contracts Signed Since 1994
96 Map of Oil Contracts Signed Since 1994
97 SOCAR Section (Conoco, Pennzoil, Statoil, Total Fina Elf, Reservoir Modeling Center, Lukoil, ExxonMobil)
100 BP: Current Developments - Tamam
Bayatli
From Azerbaijan
International
(8.3) Autumn 2000.
© Azerbaijan International 2000. All rights reserved.
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